Health Hot Pot without A Drop of Oil-[sheng Boiled Meatballs Skewered Pot]
1.
Ready to make meatballs
2.
Minced green onion and ginger
3.
And mince everything into puree
4.
Add egg white, a little starch, a tablespoon of cooking wine, pepper to taste
5.
Hit hard with your hands
6.
Begin to squeeze the meatballs
7.
The small spoon is shaped like a ball
8.
Put the broth in the pot and bring it to a boil
9.
Just boil the meatballs
10.
Prepare the side dishes
11.
Change the knife
12.
It looks very colorful and nutritious.
13.
Bring the pot to a boil, add the tofu and cook
14.
Add other side dishes
15.
Finally, put the meatballs, salt and chicken essence, and you can serve.
Tips:
Tips: 1. The meat filling must be chopped to make the meatballs. Adding egg white can improve the taste
2. The broth is bone broth that my mother had boiled the day before, I skimmed the oil
3. When eating, sit on the induction cooker and eat while brushing, which is very sensational