Dumplings with Alfalfa Stuffing

Name: Dumplings with Alfalfa Stuffing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g Alfalfa; 350g Pork stuffing; 260g Plain Water; 20ml Organic soy sauce; 15ml sesame oil; 20g Green onion ginger; 4g salt

by Love braised pork

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Dumplings are our traditional Chinese delicacy. I have never eaten the Pu Cai dumplings mentioned in Tip of the Tongue 2. I have never seen Pu Cai dumplings. In fact, Pu Cai dumplings are different in fillings. Of course they have their own all over the country. The local favorite dumpling stuffing. Speaking of making dumplings, I still learned it from my father when I was young! At that time, when he saw that it was fun to make dumplings, I asked my father to teach me. After learning, I would help every time I eat dumplings at home, so I have a long history of making dumplings, although I don’t look good at making dumplings haha! But the advantage of making dumplings is that the fillings are big and they are chubby. I say that the advantages and disadvantages of making dumplings are because the fillings I pack are so big that they don’t need me to pack them anymore when I go to my dad’s place. If I help pack it, the filling is not enough, dizzy! No need to be better, happy to have fun. Today’s dumplings are stuffed with alfalfa. Have you heard of alfalfa? I specially took pictures and came back. The wild vegetables I picked up in the spring were boiled and frozen. When they were greedy, they melted and eaten dumplings. The taste is good, the key game is haha!

Ingredients

500g Flour

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500g Alfalfa
350g Pork Stuffing
260g Plain Water
20ml Organic Soy Sauce
15ml Sesame Oil

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20g Green Onion Ginger
4g Salt

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Dumplings with Alfalfa Stuffing

1. First, add 500 grams of flour and 260 grams of water to form a dough, cover it with a damp cloth and wake up for 1 hour

2. Pick the alfalfa to remove impurities and wash it off

3. The alfalfa is blanched with boiling water and supercooled to control the moisture.

4. Chop the dried alfalfa and place it on the cutting board and chop

5. Chopped green onion and ginger for later use

6. Put all the minced green onion and ginger into the basin, add appropriate amount of organic soy sauce and sesame oil, stir in one direction

7. When the dumplings are about to be made, add some salt and stir well

8. Roll the awake dough into long strips and cut the ingredients

9. Roll into a circle

10. Put the stuffing in, knead into dumplings, wrap all the dumplings

11. Put it in boiling water and bring it to a boil. Tap cold water twice and boil it to get out of the pot.

Tips:
Be sure to roll out the skin to make the dumplings, add salt and stir well, otherwise the stuffing will make the soup, so if it is not easy to wrap, just add salt.