1. Prepare Sophora japonica
2. Add salt to Sophora japonica, soak in water for 30 minutes, wash twice with water, and drain the water
3. Bell pepper diced
4. Beat the eggs into egg liquid
5. Heat oil in the pot, lay the egg liquid, after a little shape, stir quickly with chopsticks
6. Heat oil in a pan, add pork filling, add light soy sauce, and fry until the color changes
7. Put the rice overnight and stir fry evenly
8. Put the scrambled eggs, add dark soy sauce, salt
9. Put the bell peppers and stir-fry evenly
10. Finally put the Sophora japonica
11. Stir fry for 1 minute
