1. Make up the dough first and wake up for a while. In the meantime, add oyster sauce, salt, cooking wine, raw eggs, and peanut oil to the meat filling, stir evenly and marinate, chop the cabbage, squeeze a little bit of salt, remove the water, squeeze out the water, and mix well in the meat filling. Ready to open the package.
2. Divide the dough, knead into long strips, cut into suitable size agents, and roll them into dumpling wrappers.
3. Put in the right amount of meat and make the dumplings,
4. Once the dumplings are wrapped, try their best to cook them immediately. After a long time, the skin will stick and break easily. Add appropriate amount of water to the pot and boil
5. Put the dumplings into the boiling pot one by one after boiling the water, adding cold water twice during the period.
6. The dumplings are cooked and ready to eat
