Dumplings with Cowpea Stuffing

Name: Dumplings with Cowpea Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 400g cowpea; 300g Pork stuffing; 20g Green onion ginger; 20ml Soy sauce; 250g Shimizu; 4g salt; 1g MSG; 3g Matcha powder; 15ml sesame oil

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ever since I saw the jade dumplings made by others, I wanted to learn how to make them. They are beautiful and so beautiful. But I kept dragging and didn’t make it. I’m so lazy. This time I finally realized it on this day. Know that package method, I can only package, hehe. My home is not lazy to buy spinach, so I use matcha powder, but my matcha powder is not green, so the finished product is so ugly and depressed. Next time I will try it with spinach juice. The jade dumplings made this time are just made Huang, it's not like it at all, 5555555555555 has a crying heart, is it easy for me?

Dumplings with Cowpea Stuffing

1. First use a cook machine and a piece of white noodles

2. Then use a chef's machine and a piece of green noodles with matcha powder. Cover both pieces of dough with a damp cloth and wake up for 30 minutes.