Ants on The Tree

Name: Ants on The Tree
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Vermicelli; 200g Pork stuffing; Some Doubanjiang; Some Green onion ginger garlic; Some Garlic sprouts and parsley; Some Soy sauce cooking wine; Some Salt sugar; A Millet spicy

by Cat baby~~~

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Girlfriends are carnivores, love to eat meat, do all kinds of things, others say they love to eat ants

Ingredients

Ants on The Tree

1. Slice ginger, slice garlic, mince green onions, mince millet.

2. Boil the vermicelli in hot water for two or three minutes, soak for five minutes, and control the moisture after it is transparent.

3. Marinate the minced meat with light soy sauce for a while.

4. Heat the oil and squeeze the ginger slices out and remove them. Add the bean paste and fry them until fragrant. Put the green onion, ginger, garlic and millet into the pot, then add the minced meat and fry until cooked.

5. Add water, add light soy sauce cooking wine after the water is boiled, add some sugar to make it fresh, if the salty taste is not enough, add some salt to adjust the taste.