Health Little Sugar Roll Fruit

Name: Health Little Sugar Roll Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Yam; 250g Red dates; Some preserved fruit; 5 tbsp Sugar; 5 tbsp Flour; Some Vegetable oil; Some Honey or sugar osmanthus

by ANNA Kitchen Log

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Candied roll fruit originates from the Hui nationality and is a nutritious halal food. It can cure the weakness of the spleen and stomach, and lack of qi and blood. Anna makes this dish mainly with tea, while taking into account nutrition.

Ingredients

700g Yam
250g Red Dates
Some Preserved Fruit
5 tbsp Sugar
5 tbsp Flour
Some Vegetable Oil
Some Honey Or Sugar Osmanthus

Health Little Sugar Roll Fruit

1. Wash the red dates with warm water to remove the pits and tear them into small pieces

2. Peel the yam and pat loosely with the back of a knife, and then cut into small pieces with the size of your fingernails

3. Red dates, Chinese yam, flour, four spoons of sugar, and preserved fruits are mixed into a sticky thick paste

4. Red dates, Chinese yam, flour, four spoons of sugar, and preserved fruits are mixed into a sticky thick paste

5. Put the stuffing on the cloth and wrap it

6. Steam in a steamer for 20-30 minutes

7. Put it out of the pan without being hot, squeeze it into a strip while it is hot, and let it cool to form

8. Take one when you eat, cut into thick slices, and use oiled rocket on both sides until golden

9. After the pan, the sugar rolls are topped with sweet-scented osmanthus or honey and ready to be eaten

Tips:
If you have sweet-scented osmanthus sauce, you can add a tablespoon to the filling. My family has a good sweet-scented osmanthus nectar and added it to the syrup, so this step is omitted.