Health Multigrain Rice
1.
Prepare all the miscellaneous grains you need.
2.
Mix all the miscellaneous grains and then wash them.
3.
Put all into the inner pot of the pressure cooker, and add clean water at a ratio of 1:1 or 1:1.1 rice to water. I measured 2.5 cups of rice with a measuring cup. I should add 2 and a half cups of water, but because the rice has not been soaked in advance, I added 3 cups of water.
4.
Close the lid, turn on the power, press the "nutritional rice" key to select the "five-grain rice" function, the taste is selected "rich", and the pressure is set to 70. After a few seconds, the machine starts to heat up automatically and enters the cooking program.
5.
After the cooking program is over and the automatic decompression is completed, you can open the lid to enjoy the nutritious and healthy health-preserving multigrain rice