Health Promotion
1.
Prepare all ingredients
2.
Boil the water in the pot and remove the cold water for later use
3.
Start cooking oil, add green onion and ginger, stir fry until fragrant, add side dishes and stir fry
4.
Stir the blanched vegetables evenly
5.
Add salt, monosodium glutamate water starch thicken
6.
Take out the pan and serve.