Health Siwu Soup
1.
Soak the day lily and fungus in warm water in advance, cut the tofu into small cubes, and wash the soybean sprouts.
2.
Heat oil in a pot, add pepper, ginger, and green onion until fragrant.
3.
Pour day lily, fungus, tofu, and soybean sprouts into the pot and stir fry for 2 minutes.
4.
Add thick soup treasure and appropriate amount of cold water to the pot. The amount of water is to the extent that the food has not been used. After the high heat is brought to a boil, simmer on a low heat for 15 minutes.
5.
Sprinkle the coriander before serving.
6.
Bowl.