Name: Health Spicy Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sea shrimp; 50g Pork belly; Some lettuce; Some Lotus root; Some Enoki mushroom; Some Shiitake Mushrooms; Some Bean curd; Some celery; Some Red dried chili; Some pepper; Some Bay leaf; Some Cinnamon; Some star anise; Some Fennel; Some Sugar; Some Refined salt; Some Cooking oil; Some sesame oil

Health Spicy Hot Pot

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This recipe is the work of "Supor Creative New Dishes" cooking competition, event details: http://supor.meishichina.com

Spicy hot pot is a Tujia flavor dish originated from Jinyun Mountain in Chongqing. It is a home-cooked method of local people. It is characterized by a pot of hemp, spicy, fresh and fragrant.

Nowadays, the popular methods on the street include seafood raw materials, vegetable-based vegetarian food, and a mixture of meat and vegetables.

The big guys are eating in full swing, so let's join in the fun too.

The hotness of the spicy hot pot: It is embodied by chili and Chinese pepper, and the fragrance: it is sauteed.
If the mellow and spicy flavor cannot be achieved by simply frying the chili and pepper, it is necessary to boil the fragrant sesame oil and the sesame red oil in advance, and use these two oils to achieve the real spicy flavor. "

Health Spicy Hot Pot

1. The main ingredients needed.

2. To make fragrant sesame oil: place water in a pot, add bay leaves, cinnamon, star anise, pepper, and fennel to a boil for 5 minutes, then pour into a prepared small pot.

3. Add oil to the pot, add green onion, ginger, garlic and sauté after the oil is hot.

4. Pour in the boiling water and cook for 30 minutes.

5. Pour the boiled sesame oil into a small basin.

6. Making sesame oil:
In a separate pot, pour in cooking oil, saute Pixian bean paste, chili sauce, and stir-fry the red oil.

7. Use a spoon to scoop two tablespoons of sesame oil, pour it into the pot and bring it to a boil.

8. On the left is sesame oil, and on the right is sesame oil.

9. Put clean water in the pot and blanch the prepared vegetables after the water is boiled.

10. Remove blanched vegetables and set aside.

11. Blanch the red pepper and Chinese pepper, the blanched pepper is more spicy.

12. Pour cooking oil into the pot, add the washed sea prawns after the oil is hot, and fry them to make golden brown.

13. Take out the fried prawns and re-fry them when the oil is hot again, so that the fried prawns are crispy and delicious.

14. Fry the thinly sliced pork belly to make the oil, and the color is golden.

15. Leave a little base oil in the pot, add the green onion, ginger, and garlic until fragrant.

16. Pour the blanched red pepper and Chinese pepper, stir fry over high heat.

17. Pour a spoonful of sesame oil.

18. Pour in the fried prawns, add a little salt and sugar.

19. Pour in a spoonful of sesame oil and stir-fry evenly, then pick out the prawns.

20. Pour in the blanched vegetables and stir fry.

21. Pour a spoonful of sesame oil.

22. Add refined salt and stir fry.

23. Add sugar in an appropriate amount.

24. Pour in two spoons of sesame oil, stir fry evenly, drip into the sesame oil to get out of the pan.

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