Healthy and Delicious Fragrant Lotus White

Name: Healthy and Delicious Fragrant Lotus White
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus white; 1g Melrose coconut oil; 5g salt; 10g Sugar; 20g Mash juice; 30g Millet spicy

by Little monkey who loves to cook Sichuan food🐵

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lotus white, also called cabbage and cabbage, often appears in home cooking, but it is generally used to make soup, stir-fry and dry salted vegetables. This fragrant glutinous lotus white is a raw mix, so it must be marinated for enough time to let the aroma of glutinous rice gradually penetrate into the dish. The finished dishes must be sweet, fragrant and slightly spicy. The dishes are hard to say, and you can enjoy them slowly. It is definitely a killer of rice. The key to this dish is the glutinous rice juice. Of course, it is best to make it yourself. If you can't make it, you can buy it at the vegetable market. You can buy the ones that are packed in large tins and those that have a strong aroma. "

Ingredients

Healthy and Delicious Fragrant Lotus White

1. Spicy millet chopped and set aside.

Healthy and Delicious Fragrant Lotus White recipe

2. Wash the lotus white, cut into silk, and put it in a basin.

3. Add salt. Marinate the lotus white for more than 1 hour, and then squeeze the water.

4. Add millet to the lotus white to be spicy.

5. Add sugar.

6. Add glutinous rice juice.

7. Add Melrose coconut oil, mix well and eat.

8. Take some when you eat, and keep the rest in the refrigerator for several days.

Tips:
The glutinous rice must be in bulk and active. The bottled glutinous rice sold in supermarkets is inactivated by high temperature, and the taste of this kind of glutinous rice is relatively weak.
Lotus white can also be replaced with other vegetable dishes, such as Chinese cabbage, carrots, sweet peppers, green bamboo shoots, mustard greens and so on.