1. Prepare ingredients: shredded tempeh, green onion, lotus white
2. Put a little oil in the pan to heat up, add the bean paste and stir fry until fragrant
3. Put the tempeh
4. Stir-fry and add lotus white silk
5. Stir-fry the lotus white
6. Bring water to a boil, add the noodles and cook
7. fish out
8. Add the fried lotus white and stir-fry the tempeh, sprinkle with chopped green onion and mix well
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
