Lotus White Bean Sauce Noodles
1.
Prepare ingredients: shredded tempeh, green onion, lotus white
2.
Put a little oil in the pan to heat up, add the bean paste and stir fry until fragrant
3.
Put the tempeh
4.
Stir-fry and add lotus white silk
5.
Stir-fry the lotus white
6.
Bring water to a boil, add the noodles and cook
7.
fish out
8.
Add the fried lotus white and stir-fry the tempeh, sprinkle with chopped green onion and mix well