Chinese Cabbage Twice-cooked Pork

by Jamie 4522320

4.7 (1)
Favorite
24

Difficulty

Easy

Time

30m

Serving

2

Super meal

Chinese Cabbage Twice-cooked Pork

1. Put oil in the pan, fry the lotus white, put some salt after frying, pick up

2. Stir-fry the meat in the pan, add the watercress after sauteing, and fry the sweet noodle sauce

3. Add garlic sprouts, lotus white, fry again, put some MSG to cook

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