Chinese Cabbage Twice-cooked Pork

Chinese Cabbage Twice-cooked Pork

by Jamie 4522320

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Super meal

Ingredients

Chinese Cabbage Twice-cooked Pork

1. Put oil in the pan, fry the lotus white, put some salt after frying, pick up

Chinese Cabbage Twice-cooked Pork recipe

2. Stir-fry the meat in the pan, add the watercress after sauteing, and fry the sweet noodle sauce

Chinese Cabbage Twice-cooked Pork recipe

3. Add garlic sprouts, lotus white, fry again, put some MSG to cook

Chinese Cabbage Twice-cooked Pork recipe

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly