Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300 pork; 500 Lotus white; Some shallot; Some ginger; Some garlic; Some pepper; Some Chili noodles

by Wandering in the rain

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I originally wanted to make boiled beef, but I didn’t buy the beef, so I bought some lean pork, it’s fine, anyway, the taste is good.

Ingredients

Poached Pork Slices

1. Scallion Ginger Garlic Treatment

2. Wash lotus white

3. Add pork slices to an egg, appropriate amount of starch, a little pepper and pepper, mix well, marinate for about 20 minutes

4. Saute garlic and ginger until fragrant

5. Add the bean paste, and stir fry the bean paste on low heat

6. After the red oil is fried in the bean paste, add water, at the same time add chicken essence, oil consumption, pepper powder, pepper, and a little salt because the bean paste is relatively salty