1. Scallion Ginger Garlic Treatment
2. Wash lotus white
3. Add pork slices to an egg, appropriate amount of starch, a little pepper and pepper, mix well, marinate for about 20 minutes
4. Saute garlic and ginger until fragrant
5. Add the bean paste, and stir fry the bean paste on low heat
6. After the red oil is fried in the bean paste, add water, at the same time add chicken essence, oil consumption, pepper powder, pepper, and a little salt because the bean paste is relatively salty
7. After the soup is boiling, put the lotus white down to cook
8. Put the cooked lotus white into the container
9. Cooked meat
10. Pour the cooked meat and soup into the container with lotus white
11. Sprinkle chili noodles and spring onions on top of the meat
12. Heat up the oil and put in the pepper at the same time
13. After the oil was smoked, it poured on, the sound was so cool
Tips:The last step is very important, you don’t need to have too much oil but it must be hot enough to smoke
