1. Lotus white shreds
2. Wash and set aside
3. Soak garlic slices, soak peppers and cut into sections
4. Add oil to the wok, sauté the chili and garlic slices
5. Add the coleslaw and stir fry
6. Add salt, soy sauce and thirteen incense, stir well to taste and turn off the fire.
Tips:Lotus white is another name for cabbage.
