Vegetarian Fried Lotus White

Name: Vegetarian Fried Lotus White
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lotus white; Some Soaked chili; Some Pickled garlic; Some salt; Some Cooking oil; Some Thirteen incense; Some Soy sauce

by Zhiping

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

A simple quick dish, add pickled pepper and garlic to make the taste very delicious.

Ingredients

500g Lotus White
Some Soaked Chili
Some Pickled Garlic
Some Salt

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Some Cooking Oil
Some Thirteen Incense
Some Soy Sauce

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Vegetarian Fried Lotus White

1. Lotus white shreds

2. Wash and set aside

3. Soak garlic slices, soak peppers and cut into sections

4. Add oil to the wok, sauté the chili and garlic slices

5. Add the coleslaw and stir fry

6. Add salt, soy sauce and thirteen incense, stir well to taste and turn off the fire.

Tips:
Lotus white is another name for cabbage.

Comments

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