Braised Rice
1.
Wash the sausage and cut it into slices. Cut the potatoes, tear the cabbage into small pieces by hand, and wash the small tomatoes.
2.
Usually two people eat rice, and then wash it.
3.
Add sausage, potatoes, and cherry tomatoes to the rice.
4.
Add all other spices. Light soy sauce, oil consumption, salt, pepper, pepper oil.
5.
Then mix them with a spoon.
6.
Add the usual amount of water for cooking rice, then start the rice cooker and press the cooking button to start cooking.
7.
Cut a chive and set aside.
8.
After the rice cooker is cooked, add lotus white, mix for a while, cover the lid and continue cooking.
9.
Sprinkle the chives after the rice naturally jumps to the heat preservation.
10.
Then you can eat it for two minutes.
Tips:
1. Add salt at the beginning, don't add too much, to prevent the latter from being too salty.
2. In fact, it would be better if you could have a big tomato. You can put a large tomato directly into the rice at the beginning, and after the rice is ready, peel the tomato, then stir it directly, and mix it into the rice to make it more delicious.
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