Braised Rice

Braised Rice

by Fighter in the goddess

5.0 (1)







The braised rice is simply too suitable for novice Xiaobai to make, 0 mistakes, and super delicious.


Braised Rice

1. Wash the sausage and cut it into slices. Cut the potatoes, tear the cabbage into small pieces by hand, and wash the small tomatoes.

Braised Rice recipe

2. Usually two people eat rice, and then wash it.

Braised Rice recipe

3. Add sausage, potatoes, and cherry tomatoes to the rice.

Braised Rice recipe

4. Add all other spices. Light soy sauce, oil consumption, salt, pepper, pepper oil.

Braised Rice recipe

5. Then mix them with a spoon.

Braised Rice recipe

6. Add the usual amount of water for cooking rice, then start the rice cooker and press the cooking button to start cooking.

Braised Rice recipe

7. Cut a chive and set aside.

Braised Rice recipe

8. After the rice cooker is cooked, add lotus white, mix for a while, cover the lid and continue cooking.

Braised Rice recipe

9. Sprinkle the chives after the rice naturally jumps to the heat preservation.

Braised Rice recipe

10. Then you can eat it for two minutes.

Braised Rice recipe


1. Add salt at the beginning, don't add too much, to prevent the latter from being too salty.
2. In fact, it would be better if you could have a big tomato. You can put a large tomato directly into the rice at the beginning, and after the rice is ready, peel the tomato, then stir it directly, and mix it into the rice to make it more delicious.


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