Healthy and Delicious Nutritious Egg Rolls
1.
Various materials are ready
2.
Cut butter into small pieces and add powdered sugar
3.
Put the butter and powdered sugar in the oven to ferment and turn it into a liquid state, or it can be hydrated into a liquid state.
4.
Egg whites are beaten up by hand
5.
After the butter and sugar are powdered into liquid form, pump them by hand and stir evenly
6.
Add the egg whites to the butter icing sugar, hand pump and stir evenly
7.
Sift in the flour and wild rice noodles
8.
Stir well
9.
Take two spoons of wild rice batter in each of two small bowls, add two drops of Thai colorful juice and two drops of orange juice spice respectively, mix well and put into piping bag
10.
Use a spoon to take a spoonful and place it on the golden plate
11.
Scoop back pressure flat paste
12.
Squeeze colored lines on the flattened batter
13.
Heat the oven at 150 degrees for 15 minutes
14.
Take it out and take it on a soft roll. I use my hands. It’s a bit hot. After the roll is finished, it is set on the edge of the gold plate
15.
The egg roll is finished, is it very festive? Healthy, delicious and low-calorie cakes are here. Is there any heartbeat?
Tips:
The whole grains powder should be sieved, and the total amount cannot exceed half of the low powder.