Healthy and Delicious Oatmeal and Almond Shortbread Cookies

Name: Healthy and Delicious Oatmeal and Almond Shortbread Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g oatmeal; 25g Almond powder; 85g butter; 40g Caster sugar; 25g Egg liquid; 1/4 teaspoon Baking powder; Some almond slices

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This shortbread really made a 180-degree turn in the mind of a person who doesn't like biscuits. It exudes a strong aroma of wheat and is very crispy and delicious, like a biscuit advertisement: eat more almond biscuits if you want.
The nutritional value of oats has been improving for so many years, and Chinese people are paying more and more attention to the importance of health. Oats can effectively reduce cholesterol and blood sugar in the human body. Regular consumption of oatmeal can prevent cardiovascular and cerebrovascular diseases. Eating oatmeal also has a very good hypoglycemic effect for diabetic patients. Oatmeal also has the effect of moisturizing the intestines and laxative, supplementing calcium, and losing weight. It can also improve blood circulation and relieve the pressure of life and work. Oatmeal contains calcium, phosphorus, iron, zinc and other minerals that can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. In this way, oatmeal is a very healthy dietary food. Adding oatmeal to the biscuits to make biscuits is also a snack suitable for the elderly. "

Ingredients

Healthy and Delicious Oatmeal and Almond Shortbread Cookies

1. 100 grams of low-gluten flour, 60 grams of oatmeal, 25 grams of almond flour, 85 grams of butter, 40 grams of caster sugar, 25 grams of eggs, 1/4 teaspoon of baking powder (1.25ml)

2. Butter cut into small pieces

3. After softening, pour in fine sugar and beat

4. Add the eggs in three portions

5. Then continue to send until fluffy

6. Mix low-gluten flour and baking powder

7. Sift into the butter paste, then add oatmeal and almond flour.

8. Stir it with a rubber spatula and mix well to form a long-winded (pimple) shape without dry powder.

9. Put a piece of plastic wrap in the mousse mold

10. Then put the noodles into the mold

11. Compact and flatten and put in the refrigerator for 30 minutes

12. Take out the frozen dough from the refrigerator

13. After taking it out, use a sharp knife to cut in half

14. Then cut into 0.5cm thick slices

15. Line the baking tray with greased paper, and put the cut biscuits in

16. Brush a layer of egg liquid on the surface

17. Dip the almond flakes on the biscuits, and brush some egg liquid on them if they are not sticky.

18. Preheat the oven in advance, turn the knob to select the upper and lower fires and bake at 160℃ for about 20 minutes, and place on the middle layer until the surface is golden.

19. Remove with baking tray

20. Place it to cool naturally

Tips:
Xiaoyingzi's words:
1. If you don't want to make a biscuit shape, you can also use a spoon to dig up a piece and place it on the baking tray, then dip the back of the spoon with some water and press on it to make a nest.
2. Oatmeal is now a hot-selling product and generally sold in supermarkets. For the quick-cooking oatmeal that is usually cooked with milk, you must buy pure oatmeal, not the kind of syruped oatmeal brewed with water. It's not the kind of thick oatmeal used to cook porridge.
3. Adjust the baking time according to the size of the biscuits, and the choice of temperature should be flexibly controlled according to your own oven.