Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns]
1.
Dried blueberries soaked in rum for later use
2.
Pecans break into small pieces
3.
Put the ingredients other than dried blueberries and pecans into the bread machine in the order of liquid first, powder second
4.
20 minutes selection process
5.
Add dried blueberries and pecans and continue mixing for 10 minutes
6.
Put it in the bucket of the bread machine for basic fermentation
7.
Fermented to double size
8.
Take out the dough and press to exhaust. Round, relax for 15 minutes
9.
Sprinkle flour in the fermentation basket
10.
Put the dough into the fermentation basket with the smooth side down
11.
Put it in the oven, turn on the fermentation function at 38 degrees, 40 minutes. Put a bowl of warm water in the oven to maintain humidity
12.
The fermented green body is buckled on baking paper
13.
Cut out the cross and drag the green body with baking paper into the baking pan
14.
Preheat the upper and lower tubes in the oven to 200 degrees, put the middle layer and bake for 30 minutes
15.
Done~~
16.
Finished product
17.
Finished product