Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns]

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns]

by coffee. Mocha

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This country bread is a combination of whole wheat flour and dried fruits. It is rich in nutrients and has a mellow taste. It is a good choice for breakfast staples~~"

Ingredients

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns]

1. Dried blueberries soaked in rum for later use

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

2. Pecans break into small pieces

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

3. Put the ingredients other than dried blueberries and pecans into the bread machine in the order of liquid first, powder second

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

4. 20 minutes selection process

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

5. Add dried blueberries and pecans and continue mixing for 10 minutes

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

6. Put it in the bucket of the bread machine for basic fermentation

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

7. Fermented to double size

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

8. Take out the dough and press to exhaust. Round, relax for 15 minutes

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

9. Sprinkle flour in the fermentation basket

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

10. Put the dough into the fermentation basket with the smooth side down

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

11. Put it in the oven, turn on the fermentation function at 38 degrees, 40 minutes. Put a bowl of warm water in the oven to maintain humidity

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

12. The fermented green body is buckled on baking paper

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

13. Cut out the cross and drag the green body with baking paper into the baking pan

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

14. Preheat the upper and lower tubes in the oven to 200 degrees, put the middle layer and bake for 30 minutes

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

15. Done~~

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

16. Finished product

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

17. Finished product

Healthy and Honest [whole Wheat Blueberry Pecan Fruit Soft European Buns] recipe

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