Healthy Banana Toast

Healthy Banana Toast

by Peas Mom Ly

4.9 (1)







Homemade toast has always been the first choice for my breakfast. Using linseed oil instead of butter is healthier, adding bananas for a more fragrant taste, and helps digestion in the gastrointestinal tract.


Healthy Banana Toast

1. Prepare all materials

Healthy Banana Toast recipe

2. Put all the ingredients in the bread bucket in the order of liquid first then solid

Healthy Banana Toast recipe

3. Select the sweet bread program, after the end, it will be fermented automatically, and the dough will be released with your fingers and not retract.

Healthy Banana Toast recipe

4. After the dough is taken out, let it vent and divide it into 3 small even doughs

Healthy Banana Toast recipe

5. Then roll it into a beef tongue shape, and then roll it up from top to bottom

Healthy Banana Toast recipe

6. Then roll it into a beef tongue shape, repeat this three times

Healthy Banana Toast recipe

7. Then put it in the toast box, cover it with plastic wrap, and ferment at room temperature.

Healthy Banana Toast recipe

8. The dough is fermented to 9 minutes full, brush with egg mixture, and cover the toast box lid

Healthy Banana Toast recipe

9. Preheat the oven at 180° for 5 minutes in advance, and then adjust the upper and lower pipes to 170°, and the bottom layer is 35-40 minutes.

Healthy Banana Toast recipe

10. After the toast is baked, hold the toast box with both hands and shake it down twice from top to bottom, and the film can be easily removed by dissipating the heat.

Healthy Banana Toast recipe


It’s better to choose a ripe banana


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