Healthy Banana Toast

Name: Healthy Banana Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 100ml milk; 1 banana; 1 piece egg; 40ml Sugar; 2g salt; 3g yeast; 20g Linseed oil

by Peas Mom Ly

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Homemade toast has always been the first choice for my breakfast. Using linseed oil instead of butter is healthier, adding bananas for a more fragrant taste, and helps digestion in the gastrointestinal tract.

Ingredients

Healthy Banana Toast

1. Prepare all materials

2. Put all the ingredients in the bread bucket in the order of liquid first then solid

3. Select the sweet bread program, after the end, it will be fermented automatically, and the dough will be released with your fingers and not retract.

4. After the dough is taken out, let it vent and divide it into 3 small even doughs

5. Then roll it into a beef tongue shape, and then roll it up from top to bottom

6. Then roll it into a beef tongue shape, repeat this three times

7. Then put it in the toast box, cover it with plastic wrap, and ferment at room temperature.

8. The dough is fermented to 9 minutes full, brush with egg mixture, and cover the toast box lid

9. Preheat the oven at 180° for 5 minutes in advance, and then adjust the upper and lower pipes to 170°, and the bottom layer is 35-40 minutes.

10. After the toast is baked, hold the toast box with both hands and shake it down twice from top to bottom, and the film can be easily removed by dissipating the heat.