1. Prepare all materials;
2. Put all the ingredients except walnut kernels and butter into the bread bucket in the order of liquid first, then solids, and put walnut kernels into the fruit box;
3. Start the bread machine, select program 1 and wind bread program, the bread machine will run automatically during the whole production process;
4. When mixing for the fourth time, the bread machine will automatically sprinkle the walnut kernels into the fruit material;
5. The dough is in the first fermentation process;
6. The dough is automatically fermented to twice the size;
7. The bread machine automatically enters the baking process;
8. After baking, pour the bread out of the bread bucket, let cool and slice it!
Tips:1. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after making the noodles.
2. Use high-gluten flour for flour and instant yeast powder for yeast
3. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
