Healthy Carrot Pork Ribs Soup
1.
Boil the ribs.
2.
Put the pressure cooker on for a quarter of an hour, put ginger, and put a few drops of white vinegar
3.
After the pressure cooker is pressed, I like to cook it in a casserole. At this time, add the radish and cook for 20 to 30 minutes.
Tips:
The ribs must be blanched before boiling. When putting the pressure cooker, add ginger at the same timeâž•white vinegar. Adding white vinegar seems to be to make the ribs rot faster, and at the same time, what nutrients in the ribs can be more easily absorbed by the human body.
