Healthy Carrot Toast

Name: Healthy Carrot Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 4.5g Improver; 90g carrot juice; 90g Fresh milk; 6g Instant Yeast; 3g salt; 12g Sugar; 24g butter; Some Egg liquid

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

raw material:
A: 300 grams of high-gluten flour, 4.5 grams of improver (can be ignored)
B: 90 grams of carrot juice, 90 grams of fresh milk, 6 grams of instant yeast, 3 grams of salt, 12 grams of sugar
C: 24 grams of butter
D: appropriate amount of egg liquid

Healthy carrot toast is rich in vitamin A, which is helpful for protecting eyesight. It has a faint carrot aroma when chewing, which is healthy and delicious. "

Ingredients

Healthy Carrot Toast

1. Put all the material B into the basin and stir evenly.

2. Pour mixed material B into material A, knead it into a dough, and then add material C.

3. Continue to knead the dough to the expansion stage where the film can be pulled out.

4. Round, put in a container and cover with plastic wrap for basic fermentation.

5. After fermenting to 2 times the size, take it out.

6. Exhaust, divided into two parts. After the first rounding, let it relax for 10 minutes, and then do the second rounding and relax for 10 minutes.

7. Roll the dough into strips.

8. Roll up and relax for 10 minutes.

9. Flatten the dough and roll it out again into a strip, then roll it up.

10. Place the dough seam down and put it in a toast mold for shaping and fermentation.

11. When the height of the dough after fermentation is the same as the model, the surface is evenly brushed with egg liquid and sent to the oven for baking.
Baking: (Time and temperature are for reference only, please adjust with your own oven temper)
Please preheat the oven at 160 degrees for 30 minutes. After coloring, it can be covered with tin foil to prevent the surface from being burnt.