1. Prepare the ingredients used.
2. The chicken feet after blanching lotus seeds and American ginseng are rinsed.
3. Then add water to the stewing casserole.
4. Select the soup mode to simmer the soup, and then wash and add the vegetables.
5. Add appropriate amount of salt to taste, cover and simmer for three minutes.
6. Finally, add medlar for decoration.
7. In this way, a healthy chicken feet soup is complete.
