Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib

Name: Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Fresh bamboo shoots; 5 yuan Small ribs; 0.5 meter measuring cup White rice; 0.25m measuring cup Millet; Rice measuring cup brown rice; 1 branch chopped green onion; Some salt; less White pepper

by TATUNG, Taiwan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer bamboo shoots are really fragrant and sweet. Whether it is cold dressing, soup stew, or porridge, I will use a rice cooker to help me do it!
Today I specially prepared lunch for my daughter. In fact, cooking and cooking in summer is also a big torture for housewives. Sometimes I give myself a little rest and give it to the electric pot to cook porridge for my family. You can also have meat, vegetables and healthy rice. The porridge makes the whole family satisfied and happy~"

Ingredients

1 branch Fresh Bamboo Shoots
5 yuan Small Ribs
0.5 meter measuring cup White Rice
0.25m measuring cup Millet
Rice measuring cup Brown Rice
1 branch Chopped Green Onion
Some Salt
less White Pepper

Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib

1. Prepare small ribs, fresh bamboo shoots, and shiitake mushrooms; use boiling water to blanch the shiitake mushrooms in hot water and soak the shiitake mushrooms in warm hot water to soften and cut into shreds. Fresh bamboo shoots can be cut into small pieces or strips at will

Healthy Congee with Fresh Bamboo Shoots and Mushroom Rib recipe

2. Specially prepared a mixture of white rice, millet and brown rice, which can increase peristalsis and digestion in the intestines!

3. Put the three kinds of rice in the inner pot, add the ratio of rice to water 1:2.5, and put in pork ribs and shredded shiitake mushrooms

4. Finally, put the bamboo shoots in the outer pot, about 250cc of water, simmer until the power jumps up and stuffy about 5~10 minutes, and you can season it appropriately before starting the pot.