[healthy Fat Reduction] Arugula Nut Pasta: Low-fat Pasta Sauce, Vegan Pasta Sauce

[healthy Fat Reduction] Arugula Nut Pasta: Low-fat Pasta Sauce, Vegan Pasta Sauce

by Isabella traveling

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Arugula and Basil basil taste very different, with a peppery feeling, spicy;

Green sauce generally has a lot of fat: this one uses almonds instead of part of the fat, which is a relatively healthy version, and it also increases nutrition...
And the texture is thicker, and it can be sandwiched or used as a dipping sauce.

It only takes 10 minutes before and after the main thing...

[The following raw materials can be made into a large can, and the amount can be reduced]

Ingredients

[healthy Fat Reduction] Arugula Nut Pasta: Low-fat Pasta Sauce, Vegan Pasta Sauce

1. Wash the arugula and put all solid materials into the wall breaker, blender, and break

2. Add olive oil several times in small amounts, add a little and break it for a while until it becomes puree at the end

3. Keep in an airtight jar

[healthy Fat Reduction] Arugula Nut Pasta: Low-fat Pasta Sauce, Vegan Pasta Sauce recipe

4. Take out a small amount of clean tableware, and eat it with pasta, sandwiches, and biscuits. They are all very good~

Comments

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