Healthy Homemade Soaked Duck Feet
1.
Prepare ingredients
2.
Boil water, put a few slices of ginger in the pot to get rid of fishy
3.
After opening, put the duck feet and blanch it for a while
4.
Pick up the duck feet, change the water, wash off the remaining oil, put it in clean water and cook for another half an hour, put star anise and ginger in the pot
5.
Prepare the seasoning
6.
Put all seasonings (salt, vinegar, green red pepper, garlic, ginger) in a disposable plastic box
7.
Prepare pepper, chicken essence, salt, sugar, star anise,
8.
Pick up and soak in cold water for at least one hour
9.
Use a clean pot, put an appropriate amount of water, boil these ingredients, refrigerate, and set aside
10.
After the duck feet and the soaking seasonings have cooled, pour them into the green and red peppers and put them in the refrigerator for three days to enjoy the taste😋
11.
Put it in the refrigerator for better taste
12.
It's like this two days later, it's not very beautiful
Tips:
The photography technology is limited, but it is really delicious. The ingredients can be matched as you like, just suitable for you. The point is that the taste of this method is more crispy, not like the braised duck feet. The used soaking water can be reused! Just be careful not to break the refrigerator
