Healthy Hot Pot ------ Cordyceps Flower Health Hot Pot

Name: Healthy Hot Pot ------ Cordyceps Flower Health Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Cordyceps flower; Some Pig bone; 3 pcs Red dates; Some Green onions; Some pepper; Some Sliced ginger; 4 sticks Shi Yunsheng Thick Soup

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to use Cordyceps flower to stew the soup. It is not only healthy and nutritious, but also beautiful in color. It used to be a stew soup. Today, I use Cordyceps flower to make a hot pot, which is healthy and healthy.

Because I am making hot pot today, I used pork tube bones. If the soup is mainly for soup, you don’t need pork tube bones because the tube bones are oilier.

Today's soup base is made with pork bones and cordyceps flower, and also added Shi Yunsheng stock base, so there is no need to add salt and other seasonings, it is simple and tastes more delicious.

Speaking of using Shi Yunsheng stock soup base material is quite interesting, I didn’t see Shi Yunsheng’s in the supermarket last time when I made hot pot. I went to another supermarket last week. I was planning to buy another brand of stock soup base material. I was looking at it, Xiao Xiong said. Hey, there is a new broth base here. It looks good. When I saw it, I yelled: "Shi Yunsheng’s, that’s Shi Yunsheng from the Gourmet World." Maybe I’ve been in the Gourmet World for a long time, and it’s related to the Gourmet World. Everything became familiar and kind. "

Ingredients

Healthy Hot Pot ------ Cordyceps Flower Health Hot Pot

1. Soak the Cordyceps flower in clean water for two minutes, wash it, and then soak it in clean water for a while, about 10 minutes.

Healthy Hot Pot ------ Cordyceps Flower Health Hot Pot recipe

2. Wash the pig bones and blanch them in water.

3. The blanched bones wash away the blood foam on them.

4. Put the bones in the pot, add red dates, green onions, pepper and ginger slices. Generally, 2-3 red dates are enough. I added 5 today because I added two large ones at the beginning. In order to compare them, I added a small one.

5. Then pour the cordyceps flower and the soup of the cordyceps flower into the pot, start to simmer, and simmer for 2 hours after the water boils.

6. Prepare a little goji berries.

7. After washing, add to the pot and simmer for another 30 minutes.

8. Finally, add Shi Yunsheng's stock base.

9. You can eat it. We prepared two kinds of dishes according to your own preferences. We made two kinds of dishes today. The general dishes are used for dipping the bones, and the sesame sauce dishes are used for dipping the lamb slices.

Tips:
Ingredients: Cordyceps flower 20g pork tube bone

Ingredients: 3 red dates, 3 green onions, pepper, ginger slices, 4 sticks of Shi Yunsheng thick broth

Side dishes: luncheon meat, tofu, duck blood, mushrooms, broccoli dumplings, sliced lamb, lotus root, etc.

Seasoning: According to our own preferences, we made two kinds of seasoning today, one is ordinary seasoning, the other is tahini, and the seasoning of tahini is detailed here.

Identification method of Cordyceps flower given by experts:

True and false comparison

Inferior grass: the color is bright and golden, no variegated color, the water is black, turbid, not clear, and the soup tastes slightly worse

High-quality grass: natural orange in color, variegated, strong smell of bacteria, clear water, tenacious taste and delicious taste

The color of the authentic Cordyceps flower is beautiful and bright yellow after soaking in water. This is a normal phenomenon that the bacterial powder attached to the surface of the Cordyceps flower dissolves in the water. After soaking for a while, it can be put into the pot after washing it. It is not recommended to soak for too long. The bacterial powder will oxidize in the water for more than 3 hours, and the surface of the cordyceps flower will be slightly blackened, which will affect the taste.