Healthy Low-fat Breakfast
1.
Prepare all the main ingredients, northeast rice, millet, chestnut noodle pumpkin, ham, cucumber, and red cabbage. Vegetables can also be selected according to your own preferences, such as lettuce, carrots, etc.
2.
The northeast rice and millet are mixed together and washed with clean water.
3.
Peel the pumpkin and remove the seeds, and use a silk grater to cut into silk for later use. There is no grater, and it can be cut directly into small dices. Pumpkin can also be replaced with chestnut, purple sweet potato, sweet potato and so on.
4.
Pour time-purified water into the inner pot of the skillful kettle desugared rice cooker, and put the washed rice and millet into the retort.
5.
Start the low-sugar rice function key. The default rice type is northeastern rice, and the taste is moderate by default.
6.
Millet, pumpkin and rice are cooked together, the taste is good, and the taste is really good.
7.
There is a filter box at the bottom of the rice cooker. This is what we often call rice soup. Most of the sugar in the rice is dissolved in it.
8.
Cut the garnish and set aside. Cut the ham, cucumber, and red cabbage into strips. Also prepare a small pickle, I used mustard mustard with red oil.
9.
Spread a piece of plastic wrap on the cutting board, and spread the cooked rice on the plastic wrap. Add shredded purple cabbage, shredded cucumber and shredded ham.
10.
Finally add some mustard shreds. At this time, some cold chicken breast is also very good.
11.
Grab the four corners of the plastic wrap to wrap the rice.
12.
Squeeze some shape, then cut in half from the middle.
13.
You can eat breakfast while walking.
14.
It's nutritious, delicious, and easy to cook. If you like it, let's try it out.