1. Prepare the ingredients.
2. Put the corn in the water and wash it well.
3. Heat the pan, add the oil and stir fry the corn.
4. Put the lid on, heat the corn on high heat to make the corn dance in the pot, and turn off the heat for later use.
5. Heat a wok, add a little hot water, add sugar and matcha, and stir with a spoon to make it sticky.
6. Change the heat to low, add popcorn and mix well.
Tips:Do not open the lid in the middle of the popcorn, otherwise the corn will spatter.
You can add more ingredients that like the key flavors.
