1. Prepare black millet black rice black brown rice
2. Fragrant rice
3. Put all the "rice" in a pressure cooker and wash twice to steam (don't be too hard)
4. Set steaming rice for 7 minutes
5. The rice used to make laver should be sticky. The rice made with only white rice is not very sticky, but adding black rice will make it sticky
6. Take all the accessories and cut into long strips for later use
7. Fried egg into omelet, leave the bottom, fried crab-foot sticks, omelet cut into strips, crab-foot sticks, torn into strips
8. Take the mixed rice out and let it cool until it’s not hot, and put it in a larger container
9. Add white vinegar and salt and stir well
10. Ready to roast seaweed and bamboo blinds
11. Lay the bamboo curtain
12. Spread seaweed on the bamboo curtain
13. Spread the prepared mixed rice evenly, leaving a width of about 1 cm, and brush with cool white
14. Take two pieces of auxiliary materials and put them in the middle of the rice
15. Roll up the bamboo blinds together. When you roll up, be slower and tighter to prevent it from falling apart halfway.
16. The water on the left side is to have a sticky effect, so the roll with bamboo curtain is very straight.
17. Dip the knife into water and cut into 1 cm wide sections. Every time you cut a knife, it will not stick to the knife if it is soaked in water.
