Healthy Mustard Dip Fungus
1.
Soak the fungus for 10 minutes and then wash it off
2.
After the water is boiled, add a little salt and cook the fungus for 2 minutes
3.
The wasabi seafood soy sauce adjusts the sauce according to your own taste (the mustard is more spicy and moderate)
4.
A refreshing cold dish is ready