Healthy No Additive Bread: Mango Seed Wheat Fragrant Bread

Name: Healthy No Additive Bread: Mango Seed Wheat Fragrant Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 80g Whole wheat flour; 20g Wheat germ; 350g Ice water; 20g butter; 40g granulated sugar; 7g Dry yeast powder; 7g salt

by Do not hide private baker

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the bread industry, wheat is an indispensable and important role. It can be said that without wheat, there is no bread.

In order to pay tribute to the soul of bread, Lin Yuwei's recipe for no secrets will share with you a bread full of wheat flavor-mango wheat fragrant bread. Eat with the solar terms, the taste comes from nature.

Ingredients

Healthy No Additive Bread: Mango Seed Wheat Fragrant Bread

1. Put all the ingredients into the dough bar of the chef's machine, add butter after forming a dough, and then stir until the surface is shiny and the glove film comes out.

Healthy No Additive Bread: Mango Seed Wheat Fragrant Bread recipe

2. After the stirring is completed, ferment at room temperature for 50 minutes. If the hole is not retracted, the first fermentation will be completed, and then divided, 200g each.

3. After cutting 200g and spheronizing, it is fermented at room temperature for the second time, and it is doubled in size for 30 minutes.

4. Fold the dough in half, and then roll it up.

5. Roll it up and then roll it into a circle, close the mouth and put it at the bottom. After rounding, the third fermentation is carried out for 50 minutes.

6. Before baking, use a blade to mark the dough with a tic-tac-toe shape, heat it to 200 degrees and lower to 150 degrees, put on the middle layer, and bake for 17-20 minutes.

Tips:
1. You can use the blade of a razor or the blade of a utility knife to cut the shape of the blade.

2. The temperature of the oven is determined according to the temperature of the oven itself, and the temperature is for reference only.