Healthy Nutrition Visible-whole Wheat Toast

by Little Chef's Fragrance

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ever since I learned how to bake, I have never stopped making bread, cakes, and biscuits at home. Mom and Dad also like to eat all kinds of stuff I make, and I often make some and bring them to them. Of course, I will often bring the cooked stuff to my parents-in-law and mother-in-law, but my mother-in-law is getting older and always doesn't like milky foods or desserts.

Later, I thought about how to satisfy her taste. Later, I thought of making this whole wheat toast. Not only there are whole grains, but no butter is added, the milk flavor is not very strong, and the sugar content is very small. Of course, the taste is naturally good! Give it to her mother-in-law. She likes it very much and keeps saying it is delicious!
I bought this whole wheat flour from Taobao [whole wheat mixed flour], and it is very fragrant and fragrant. When roasting, you already smell the scent of wheat. Really, this scent is very special. "

Healthy Nutrition Visible-whole Wheat Toast

1. 1. Pour all the ingredients except the salad oil into the bread bucket, add the salad oil after the fermentation function for 20 minutes, continue stirring for 20 minutes, then leave it in a warm place to ferment to twice its size, and take it out to exhaust.

2. 2. Divide into 3 equal parts, spheronize, and let stand for 15 minutes.

3. 3. Take a dough and roll it into an oval shape.

4. Turn it over and roll it up from top to bottom.

5. 5. After standing for another 10 minutes, continue to roll it into an oval shape and roll it up.

6. 6. After everything is done, put it into the toast mold. Put it in a warm and humid place for secondary fermentation.

7. 7. Brush the egg liquid when fermented to 8 minutes full.

8. 8. Put it into the preheated oven, 180 degrees, 40 minutes. (Tin foil shall be stamped in time after 20 minutes).

9. This whole-wheat toast has a slightly gluten outer skin and a soft texture inside.

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