Healthy Nutrition Visible-whole Wheat Toast
1.
1. Pour all the ingredients except the salad oil into the bread bucket, add the salad oil after the fermentation function for 20 minutes, continue stirring for 20 minutes, then leave it in a warm place to ferment to twice its size, and take it out to exhaust.
2.
2. Divide into 3 equal parts, spheronize, and let stand for 15 minutes.
3.
3. Take a dough and roll it into an oval shape.
4.
Turn it over and roll it up from top to bottom.
5.
5. After standing for another 10 minutes, continue to roll it into an oval shape and roll it up.
6.
6. After everything is done, put it into the toast mold. Put it in a warm and humid place for secondary fermentation.
7.
7. Brush the egg liquid when fermented to 8 minutes full.
8.
8. Put it into the preheated oven, 180 degrees, 40 minutes. (Tin foil shall be stamped in time after 20 minutes).
9.
This whole-wheat toast has a slightly gluten outer skin and a soft texture inside.