1. Prepare the pig's heart to clean and slice for later use!
2. Prepare a casserole. If you don’t have a casserole, you can use the pot at home.
3. I’m preparing jujube, lotus seeds, wolfberry, soak the lotus seeds in advance, because the dried ones are not easy to cook.
4. Start the pot and boil the pig's heart, blanch it out. Add the pig's heart, lotus seed and ginger to the second boiling water. Pour the seasoning into the casserole for 5 minutes. Add the jujube and goji berries after 8 minutes. Sprinkle the chives at the end! You can also serve as a few drops of sesame oil😏
Tips:Try to use medium heat during the soup
