1. Purple sweet potato peeled, washed, cut into small pieces and steamed for 10 minutes
2. Peel the yam, wash and cut into small pieces, steam for 10 minutes
3. Press the steamed purple sweet potato into a puree while it is hot, add 10g sugar and 20g milk
4. Press the steamed yam into a puree while it is hot, add 10g sugar
5. The mashed purple potato is divided into 14 parts, and the mashed yam is divided into 7 parts
6. Put a little bit of oil in the mold, first put a part of purple potato mash and flatten, then put a part of yam mash to flatten, and finally put a part of purple potato mash and press down.
7. You can eat it after you finish it all in order
Tips:Purple sweet potato fiber is relatively thick, try to press harder to make it finer.
If you don’t have a mold, you can make it into the shape you like.
