Healthy Radish and Lamb Soup

Name: Healthy Radish and Lamb Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb; 1 White radish; 2 pieces Shallots; A few pieces ginger; 1 parsley; 8g salt; 10g Cooking Wine; 5g Fuel consumption; 5g Soy sauce; 5g Rice vinegar; 1 package Stew package; A small amount White pepper; 10 capsules pepper

by Homecoming Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The white radish mutton soup has a bland taste, which is more popular among the general public, and its nutritional value is also very rich. This soup is suitable for consumption in autumn and winter seasons, can warm the stomach, increase temperature, nourish deficiency and yang, and strengthen the body.

In autumn and winter, the climate is cold and people eat more heat, so it is easy to accumulate fire in the stomach. Radish is a cold substance. Eating radish can dispel fire and produce fluid. Therefore, radish is often eaten in winter. It is curative and rich in vitamins; lamb belongs to red meat, the most warm and tonic series of meat, which can bring heat to the human body, and radish is an artifact to remove fishy taints. This white radish stewed lamb soup has a refreshing and delicious taste. , Warm into the bones.

Healthy Radish and Lamb Soup

1. Prepare the lamb, wash and set aside.

2. Boil water in a pot, add lamb and cook.

3. Add cooking wine and rice vinegar to get rid of the mutton smell.

4. Wash the blanched lamb and set aside.

5. Put the lamb in a casserole and add 1500ml of water. Cover the lid and boil the pot on high heat.

6. While cooking the lamb, start preparing vegetables, white radish, green onion ginger, and coriander.

7. Cut the white radish into pieces and set aside.

8. Chop the side dishes and set aside.

9. Simmer the lamb over low heat for 20 minutes. Add cooking wine, oyster sauce, light soy sauce, and peppercorns.

10. Put a sachet of stewed meat into the bag.

11. Add green onion and ginger and continue to simmer.

12. Add the white radish, cover and simmer for 20 minutes.

13. Add 8 grams of salt and white pepper and continue to simmer for 5 minutes.

14. The white radish has been simmered and the color is very beautiful. Sprinkle cilantro before serving and turn off the heat.

15. Stir evenly and get out of the pot!

16. Wow! The warm and nutritious white radish mutton soup is very attractive!

Tips:
Many people don't like the mutton smell. To remove the mutton smell, you can add more stewed meat packs, or put some rice vinegar when blanching the mutton. White radish is also a good product for removing the mutton smell. White pepper also has the effect of eliminating the mutton smell.
So don’t worry too much! Each step has a complementary effect, for reference!