Healthy Snacks-blueberry Sauce Meal Pack
1.
Put corn flour, soybean flour, yeast, sugar, refined salt, and eggs into white flour.
2.
Stir evenly, slowly stir with warm milk to form a rough dough, and place it on a chopping board with soybean oil.
3.
Knead all the soybean oil into the dough and knead the dough until the film can be pulled out.
4.
In the expansion stage, the dough is formed, and it is fermented in a warm place for about 2 hours.
5.
The dough will be fermented.
6.
Put the ingredients on the chopping board, put the ingredients on each ingredient, and smear each ingredient with blueberry sauce.
7.
Roll it up, cut it in half, put it in a baking dish, and ferment it a second time.
8.
Brush the fermented small meal bag with egg liquid and sprinkle with cooked sesame seeds.
9.
Put it into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
10.
Take it out and load it into the tray.