[healthy Soup Pot] Clearing Heat and Lishui Soup---winter Melon Meatball Soup
1.
Winter melon meatball soup ingredients --- winter melon, pig fat and lean meat filling.
2.
Add minced green onion, ginger, shiitake mushrooms, light soy sauce, salt, sugar, pepper, and egg white to the pork filling and mix well.
3.
Stir evenly to become meat filling.
4.
Peel the winter melon and cut into half-centimeter thick slices.
5.
Bring water or chicken broth to a boil and add winter melon.
6.
After boiling, turn to medium heat and use a spoon to put the minced meat into the pot.
7.
After boiling, remove the foam, then add salt, chicken essence, pepper, small green onion and coriander, and pour sesame oil to get out of the pot.
8.
The prepared balls are ready to be eaten in a bowl.
Tips:
1. The meatballs can be boiled in the afternoon to float and remove the froth.
2. The meatballs have a taste, and the soup should not taste too strong.
3. Leave the coriander if you don't like it.
4. Winter melon is cold in nature, weak in the spleen and stomach, kidney deficiency and cold, long-term ailments, and cold limbs.
5. For healthy people, make a good soup with meat and ribs in autumn.