Healthy Stomach-corn Paste

Healthy Stomach-corn Paste

1. Ready cornmeal

2. Blanch the spinach, remove and drain, chop and set aside, mince the carrots and set aside

3. Boiling water, I use this kind of silicone spoon, or the cornmeal is sticky

4. Stir the corn batter until thick

5. Pour into boiling water, turn to low heat, add spinach and carrots and stir quickly until bubbling

6. Add salt and chicken broth to taste before going out. I pulled out my teeth. I need to nourish my stomach in spring. It’s good to eat occasionally.