Healthy Sweet Potato Cake
1.
Wash the sweet potatoes
2.
Cut into small dices
3.
Add a little water to the pot and boil the sweet potatoes
4.
After cooking, wait for the cold sweet potato water to pour out because the sweet potato still contains water
5.
When it's cold, use a spoon to puree it
6.
Prepare flour sugar milk
7.
First add a spoonful of flour and mix well. Add a little bit of flour and sugar. The milk will not stick to your hands.
8.
Divide the sweet potato dough into small balls
9.
Press one by one into round cakes
10.
It’s better to have a pattern with a mold. You can press the wooden pattern directly on the dough, but I cut a few petals with a knife
11.
You can add some sesame seeds in the middle
12.
Put the oil in the pan and the oil temperature is 70% hot, then put it in the sweet potato cake and fry it on a low fire
13.
When frying, you have to fry them all the way to golden color.
Tips:
1. You can put sugar or salt or other flavors as you like
2. It must be a small fire