Healthy Three-color Hair Cake (how to Make The Hair Cake Taste Better)
1.
Prepare the ingredients and make hair cakes are not limited to self-raising flour. You can use glutinous rice flour, high-gluten flour, corn flour, or sticky rice flour.
2.
Divide the flour, glutinous rice flour, yeast, and white sugar into three parts. Take one part of the flour and add the glutinous rice flour, yeast, and white sugar. Then mix the blueberry juice and knead it into a purple dough.
3.
The other two were mixed with pumpkin puree and water, knead the dough into two colors, put them in a large basin, covered the lid, and let them ferment at room temperature for 30 minutes.
4.
After the dough is fermented to about 2 times larger than the original, it can be shaped into a hair cake.
5.
Take a dough and roll it out on the chopping board.
6.
Use a round dish or mold to cut out the dough that is the same size as the steamed cake mold. Knead the remaining dough again into a ball, roll it thinly, and continue to cut into a round shape.
7.
The cut noodles are stacked in various colors.
8.
The folded dough is smoothed by the way. The size of the dough needs to be adjusted according to the size of the mold. I use a movable movable bottom cake mold to hold the hair cake, and the rolled dough is directly transferred to the bottom of the pan.
9.
Put the dough wrapper into the cake pan, put it in the steamer, pour warm water into the pan, don't turn on the fire, and let the steamed cake stand in the pan for about 20 minutes.
10.
After waking up, turn on the high heat and steam for about 30 minutes. The steamed rice cake will swell a lot, press it down with a spoon or it will bounce quickly.
11.
Invert the cake, spread some cooking oil on the surface of the knife, let the cake become a little bit colder, and cut out the shape you like.
12.
The three-color hair cake made by yourself is nutritious and safe, free of coloring and various additives, and can be eaten by children at ease. I have made this pastry several times recently, and every time it was eaten up by my family.
Tips:
Appropriate addition of glutinous rice flour makes the mouthfeel of the pudding especially delicious. The sugar content can be increased or decreased according to your own taste. I think that the food itself has a slightly sweet taste. Don't add too much sugar, otherwise it would be a pity to cover up the original taste of the ingredients.
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