Healthy Tricolor Chiffon

Name: Healthy Tricolor Chiffon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 83g yolk; 83g White sugar; 83g Low-gluten flour; 40g Salad oil; 50g water; a little carrot juice; a little Lettuce juice; a little Lemon juice

by Depelec

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beautiful three-color chiffon, vegetable juice instead of pigment, healthier

raw material:
83 grams of egg yolk, 83 grams of low-gluten flour, 50 grams of salad oil, 40 grams of protein, 165 grams of white sugar, 83 grams of white sugar, lettuce juice, carrot juice, a little lemon juice"

Ingredients

83g Yolk
83g White Sugar

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83g Low-gluten Flour
40g Salad Oil
50g Water

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a little Carrot Juice
a little Lettuce Juice
a little Lemon Juice

Healthy Tricolor Chiffon

1. raw material. First, use a food processor to beat the lettuce, carrots and lemon into juice.

2. Mix the water and oil evenly, sift into the low powder, and manually mix until there is no dry powder

3. Add egg yolks and stir until the batter is even and bright

4. Beat the egg white part until neutral foaming; take 1/3 of the egg white and mix with the egg yolk part, then pour it into the egg white part. Mix evenly from bottom to top

5. Divide the evenly mixed batter into three evenly, add the three kinds of fruit and vegetable juices separately, and stir evenly;

6. Put it into the mold, put it in the oven and bake, adjust to the baking level 145 degrees and bake for 30 minutes, then raise the temperature to 165 degrees and bake for about 25 minutes

7. Take it out and buckle immediately, let it cool for one hour and then demould;

Tips:
1. The oven used in this recipe is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!