1. Beat the butter
2. Add eggs
3. Add low-gluten flour and almond flour and stir well
4. Put in a piping bag
5. Grape wash
6. Peeling
7. Deseed
8. Put it in the bread machine, add sugar
9. Start the jam making process for 1 hour
10. Finished product
11. Prepare the lollipop silicone mold
12. Squeeze the batter in
13. Squeeze in the jam
14. Squeeze another layer of paste on the surface
15. Preheat the oven to 190 degrees, and bake on the upper and lower fire for 30 minutes
16. Melting chocolate
17. Half of the cookie dipped in the chocolate sauce
18. Dip into the coconut paste
