Heart Platter

Heart Platter

1. Prepare the yam (I forgot to shoot the purple sweet potato).

2. Cut yam and purple sweet potato into thin slices.

3. Put it in a pressure cooker and steam. When you hear the sound of the pressure cooker, turn on medium and small heat for about 6 minutes.

4. After the pressure cooker has cooled naturally, take out the yam, add butter, a little light cream, and sugar while it is hot.

5. Use a cooking stick to make a delicate yam paste.

6. Butter, a little light cream and soft white sugar are also put in the purple sweet potato.

7. Use a cooking stick to make a delicate purple potato paste.

8. Put the yam paste into the love mold, flatten it, and then remove the film.

9. Put the purple sweet potato paste into the love mold, flatten it, and then remove the film.

10. Add 100 grams of whipped cream to 10 grams of sugar and whip until the flowers are decorated, leaving a little bit of pink pigment.

11. Stir evenly and put it into a piping bag.

12. Squeeze white whipped cream on the side of the purple potato paste, and squeeze pink whipped cream on the side of the yam paste.

Tips:

If there is no food processor that can be put into the sieve and rubbed, it is more time-consuming.