Heart-shaped Black Sesame Flower Roll
1.
Prepare all ingredients
2.
Stir and melt the yeast in clean water first, then pour it into the bread bucket, then add regular flour and corn flour
3.
Turn on the dough mixing program of the bread machine, and the dough will automatically enter the fermentation state after it is mixed.
4.
In about 40 minutes, the dough will be fermented to 2 times its original size. Dip a hole in the powder with your fingers. It will not shrink or collapse. There are many honeycomb pores, indicating that the fermentation is successful, and the fermentation can be stopped.
5.
Take out the dough and place it on the chopping board, knead it out and knead it smoothly
6.
Divide into appropriate size doses, and then round each small dose
7.
Take a potion, roll it into a round piece with a thin edge and a thick middle, add an appropriate amount of black sesame filling
8.
Tighten and wrap rounds like glutinous rice balls
9.
Squeeze it lightly and roll it into an oval shape
10.
Fold left and right in half
11.
Fold the right side to the left again
12.
Then cut a knife in the middle, be careful not to cut the top, as shown in the picture
13.
Open the left and right sides from the incision, and the raw embryo of a heart-shaped black sesame flower roll is ready. It is multi-layered and beautiful. Is there any
14.
Put everything in the steamer, do not turn on the fire, and perform a second haircut
15.
When the volume of the raw embryo of Hanamaki is obviously larger, press it gently with your fingers, and it will not rebound significantly, or pick up a raw embryo and feel light and light in your hand, it is said that the second time is in place.
16.
Start steaming in cold water, turn to medium heat and steam for 13 minutes after the air is heated, turn off the heat and simmer for 3 minutes, open the lid
Tips:
1. The black sesame filling can be made in advance, of course, you can also replace it with other fillings you like.
2. The corn flour is added to enrich the taste, adjust the taste and increase nutrition; if not, all ordinary flour can be used, but the amount of water should be appropriately increased. Usually the ratio of flour to water is 2:1.
3. The finished Hanamaki raw embryo must be made a second time, and after steaming, it needs to be simmered for 3 to 5 minutes before opening the lid, so that it is full and does not collapse.
