1. Ready chiffon cake
2. Chiffon cake all two
3. Put sugar in the whipped cream
4. Whipped whipped cream, put a small part into a piping bag
5. Take a slice of cake
6. Put cream on
7. Put strawberries on
8. Cover with another slice of cake
9. Continue to put on the cream
10. Smooth it all over, then squeeze flowers on it with the decorating nozzle, and put strawberries on it.
Tips:Wash the strawberries in advance and drain the water
