Heart Shaped Donut Cake

Name: Heart Shaped Donut Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Flour; 30g Sugar; 30g Corn oil; Some chocolate

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spend ten minutes every day making healthy snacks for the children, no additives and easy ten minutes to complete, the children are rushing to eat. In fact, it’s the mothers’ greatest wish to eat healthy for children. They will do it by themselves within their own abilities. This snack can’t be simpler with this mold that learns to cook. It’s absolutely zero failure. You might as well try it. . . "

Ingredients

Heart Shaped Donut Cake

1. Put the eggs and sugar in the egg beater together.

2. Use an egg beater to beat, and the marks will not disappear immediately when the egg liquid drops.

3. Add corn oil and mix well, then sift in flour and stir.

4. Into a delicate cake batter.

5. Wash the mold and dry it.

6. Put the decorating mouth agent into the mold to be 80% full.

7. Add chopped cranberries, if you don’t have raisins, dates, walnuts and the like.

8. Bake in the oven at 180 degrees for 10-15 minutes.

9. Let it cool in the oven, melt the chocolate and sprinkle chopped chocolate on the decorating spout, and it's OK.

Tips:
1. This recipe can make two plates of this little cake, if only one plate is made, the ingredients are halved.

2. The oven is subject to the temperature of the oven at home, and can be adjusted appropriately.