Heart Shaped Fruit Naked Cake

Heart Shaped Fruit Naked Cake

1. First weigh the ingredients and use the heart-shaped rainbow mold from Xuechu. My 30-liter oven is too small to fit three!

2. Egg separation

3. Stir the hot water, corn oil, and 10g fine sugar in A fully, then add the egg yolk

4. Continue to stir evenly

5. Sift in low-gluten flour

6. Stir until fine, smooth and no particles

7. Stir material B evenly into red yeast cocoa liquor, preheat the oven to 160 degrees

8. Add sugar (50g) to the egg white three times and beat until it is dry and foamy

9. Add one-third of the egg yolk paste to the meringue and stir evenly with a spatula

10. Pour into the meringue basin and continue to mix evenly

11. Then add the mixed red yeast cocoa liquid quickly and mix evenly

12. Quickly pour the heart-shaped mold in the entrance kitchen and shake the bubbles

13. Put it in the preheated oven, add heat to 145 degrees, lower heat to 160 degrees, middle layer, bake for about 20 minutes

14. Come out, give it a shake, and let it cool down!

15. When the cake is cool, we will process the fruits, wash them, and dice them for later use.

16. Beat whipped cream with icing sugar until the pattern is clear, put it into a piping bag, and the flower mouth is as personal as you like

17. Squeeze a layer of light cream on the cake slice

18. Spread another layer of diced fruit

19. Naked cake is so simple, just a little decoration, it is beautiful!

20. The side is also beautiful!

21. Like it? Do you want to try it?